Restaurant on 5

Debenhams UK - Food services

Nearly all Debenhams stores are equipped with a Restaurant, a Café or a choice of both.

To find out which restaurants or cafes or are in your store, visit our Store Finder

http://www.debenhams.com

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Hall of fame – Racecourse Association

Review analysis
facilities  

Pontefract Getting in the Zone Ascot- Raising the Standard of our Food Concessions in the Queen Anne Enclosure at Royal Ascot Hereford- From Run Down to Racing in 4 Months Newbury- Raising the Game in Equine and Stable Staff Facilities Bangor-on-Dee- Developing an Attractive Offering Through New Developmenta and Delivery of an Industry Leading Experience Cheltenham- The Heart of Our Sport Redcar- The Winning Experience For All Ascot became the first racecourse to regain the Champion Racecourse crown after another fantastic year retaining the Digital/Social Media Award and winning the Operational Excellence Award for the first time.

Newbury – Al Shaqab Lockinge 2016 Best Day Out by a Mile Ascot – Using video to drive new customer recruitment and deliver sponsor value around our Major Summer Racedays Goodwood – Growing Views and Engagement Through Video and Innovation Go Racing in Yorkshire – Come Racing Video Cheltenham – The Princess Royal Stand  Something For Everyone Sedgefield – Boosting the Value of the Sedgefield Owners Experience York’s northern end redevelopment saw the racecourse deliver a truly exceptional customer experience to match the expectation of the new areas of the racecourse.

En route to being crowned Champion Racecourse, York also scooped the Food & Beverage and Owners’ Experience Awards.

Ascot picked up two awards, whilst Aintree, Cheltenham, Doncaster, Hamilton Park, Goodwood and Market Rasen also saw success.

Hamilton Park and Scottish Racing – The Horse Comes First Raceday Cheltenham and Epsom – Chez Roux at Fairlawne and Prince’s Lawn Cartmel – Camping on the Course The inaugural Showcase & Awards in 2011 saw Doncaster crowned Champion Racecourse, with Goodwood and Chester following suit in the successive two years respectively.

A dine at the races – we check out the food at Ascot - Foodepedia

Review analysis
drinks   value   food  

A very different place indeed, you can eat at On 5 from £800 per person during Royal Ascot and that gets you a five course luncheon and afternoon tea, plus the racecard and of course access to the seats to watch the races.

The Panoramic restaurant as the name suggests offers the highest viewpoint over the track at Ascot, all the way back to London on a clear day, and during Royal Ascot it will also offer the sight of Atul Kochhar of Michelin starred Benares restaurant fame at the stoves.

As Tom wanders back to the kitchen Atul explains that as Royal Ascot is such a British institution he’s going to use British ingredients prepared simply to let them shine.

He too will be in the kitchen at Royal Ascot, and a meal here will set you back around £1000 per person on the day.

Even if you’re not horsey person, a day out at Ascot or Royal Ascot is still great fun.

Restaurant on 5, Oxford St, Marylebone, London

Restaurant on 5 is a cheap place to eat at 334-348 Oxford Street in Marylebone, London, and serves British food.

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Disclaimer: London Drum has no association with this British restaurant, and details can change at short notice.

Angus Steakhouse, 10 Woodstock Street, Mayfair, London, W1C ...

Angus Steakhouse is a chain of steak restaurants in central London serving up quality, tender steak as well as a wide range of fish, chicken and vegetarian options.

Set in the heart of London and with excellent, child-friendly service, the restaurants are the perfect place for dining in the West End.

Horse Races & Events | Fine Dining Restaurants | Ascot

Together with the Injured Jockeys Fund (IJF), Ascot is delighted to offer the opportunity for all Fine Dining guests at this raceday to meet a former jockey and ambassador of the IJF.

The jockey’s name will be available on your arrival at the restaurant.

They will visit your table, talk through their riding equipment, provide you with an in-depth knowledge of the racing industry and talk through the day’s card, giving you a fantastic insight into the work that the IJF do.

Together with the Injured Jockeys Fund (IJF), Ascot is delighted to offer the opportunity for all Fine Dining guests at this raceday to meet a former jockey and ambassador of the IJF.

They will visit your table, talk through their riding equipment, provide you with an in-depth knowledge of the racing industry and talk through the day’s card, giving you a fantastic insight into the work that the IJF do.

London Marriott Hotel Park Lane launching Notch pop-up restaurant

Review analysis
food  

The launch comes after Roofnic ran as part of Marriott’s Canvas Project​ last year.

The initiative is aiming to shake up traditional hotel dining​ by offering entrepreneurs the chance to launch pop-up restaurants in Marriott hotels.

However, a representative for the hotel group told BigHospitality that Notch was not part of the Canvas Project, and was instead run through the initiative of the hotel management team.

But they confirmed that Marriott would be launching other pop-up restaurants at its hotels later this year.

The spokesperson said: “Given the success of Roofnic last year and other projects under the Canvas Initiative, new pop-up food content will [open] this year in the UK and Europe.

Sneak peek inside On 5 fine dining restaurant at Ascot Racecourse ...

Review analysis
food   drinks  

The award-winning fifth floor glass fronted restaurant has a spacious track-side viewing balcony and roof-top terrace offering spectacular views of the home straight and Windsor Great Park.

With menus designed by award-winning head chef Gemma Amor, fine dining at an Ascot raceday affords guests sumptuous cuisine complemented by thrilling racing action.

I continued with the theme of fish and tucked into roasted fillet of cod with griolles, pickled samphire, squid ink tortellini and roasted chicken consomme.

The white fish superbly fell apart from the fork, the accompaniments were soft and well-seasoned and the light gravy brought the whole dish together to create a comforting, humble yet refined meal.

What's included: Drinks reception, three course lunch, car parking label, King Edward VII Enclosure badge, fifth-floor track-side position, racecard and racing papers and private table Keep up to date with the latest news from around the county via the free Get Surrey app.

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